This cure is very beneficial at any time. In some conditions, quail eggs can hurry the healing process, and where healing is not possible, they still improve the quality of life. It is impossible not to have heard about the great qualities of this egg, rich in vitamins, nutrients and minerals.
A cure can solve serious health problems such as heart disease, stomach or circulatory system problems, without using other drugs. You can’t get more natural than this.
In fact, all quail breeders say their life has changed in better because of this little bird: first, daily egg consumption has noticeably improved their health. A French Doctor – Jean Claude Truffier – did further studies on the therapeutic effects of quail eggs, achieving remarkable results in treating asthma, rhinitis, conjunctivitis, spastic cough, urticaria, and other diseases and conditions.
After these remarkable successes, many doctors accept the quail egg cure, expanding its use in treating many diseases and conditions such as:
- Heart disease
- Renal impairment
- Hepatobiliary diseases
- Weak immunity
- Ulcers and some mild digestive diseases
- Cough and asthma
- Memory disorders
- Promotes growth and development of children
- High cholesterol
Eggs are animal products with the most balanced protein content, vitamin – mineral and enzyme able to regulate all body deficiencies, recovering human health.
Below are listed some of the properties that provide an effective treatment:
Compared with chicken eggs, quail egg has a cholesterol content of only 1.4% versus 4%, and by about 3 times less fat, the yolk contains 23% more protein intake compared to 16% – 17% found in chicken egg.
The comparison between the content of minerals and vitamins is not the only point: they have 6 times more vitamin B1, 5 times more phosphorus, 5 times more iron, 15 times more vitamin B2, and other anti-allergic substances that reduce the amount of antibodies responsible for allergic reactions.
All this and much more, make these eggs the only “medicine” that has no contraindications.
Quail meat is one of the finest and appreciated cuisine: low in fat and cholesterol content, is a perfect dietary and curative alternative for those suffering of conditions such as obesity, high cholesterol and diabetes.
Finally, a very important fact about this miraculous bird: if proper hygiene and optimal environmental conditions are ensured, Japanese quail is the only bird that does not require vaccinations, for life.
This is an additional argument to consume quail products with confidence.
- Improve heart function
- Positive effect in treating kidney and liver disease
- Improves digestion and regulates gastric acidity
- Refresh and improve memory
- Revitalize the body, regardless of age
Cure of 120 eggs, in 25 days, is given as follows:
On the first day – 3 eggs
On the second day – 3 eggs
On the third day – 4 eggs
On the fourth day – 5 eggs
Next, up to the 25th day – 5 eggs
Cure of 240 eggs, in 49 days, is given as follows:
In the first 4 days, 3 eggs per day
In the next days, 4 eggs per day
Drink raw eggs in the morning on an empty stomach. After a break of 20 days, the cure can be repeated.
For children between 4 and 8 years, it is recommended a cure of 120 eggs in 31 days, and for those between 8 and 10 years, 240 eggs in 61 days.
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